News

We value your feedback. We aren't even just saying that, we use this survey to drive massive chunks of the next festival. We value it so much that we offer an incredible prize for one lucky recipient. It's possibly the best prize you can think of... so good that we call it: the Golden Ticket. Click to find out what that means!

All of the people who get behind the bars and run glasses, and keep this whole thing ticking over are invited for our Closing Night and Hospo Party. If you are part of a hospo crew and want to come on down, you can register for some free beers on us.

Festival brewery, Modus Operandi, are coming to Melbourne and bringing the whole crew with them. Setting up shop at Boilermaker House for the week, they are also hosting an epic afternoon of gold. Find out where and how to get involved.

Bridge Road have been with Good Beer Week since the start, and always bring great beer and innovative events. Here are two, one old one new, that we think will be absolute winners this year. Love to have Bridge Road back on board in 2019.

At Good Beer Week you will be surrounded by breweries in all stages of development, and if you are at the startup phase if may be difficult to find good, reliable advice. Fortunately for you, that’s what the Cryer Malt Trade Hub is all about, and on Thursday May 18 it hosts its annual Startup Panel.

Balter always bring big fun to Good Beer Week and this year is no different. Epic food from chefs Matt Stone and Jo Barrett (Oakridge Kitchen) and epic laughs from Luke McGregor, Dilruk Jayasingha, Ben Knight, Sonia Di Orio, Alasdair Tremblay-Birchall and Rhi Down.

Boatrocker is fast selling out events for Good Beer Week 2019, so it's astounding that the two with the most exciting events are still available. What are they? Find out.

Not sure what all this beer thing is all about but want to know more? Our mates at Little Creatures are bringing you the best school around: Beer School. You’ll be educated, just like actual school, but this one has beer!

Join Cryer Malt and a handpicked crew of brewers, beer professionals for a week of discussions, seminars and insights in to the many facets of this exciting industry. Whether you're in it, a seasoned pro-brewer or just keen to find out more of what happens behind the scenes of craft beer.