What’s better than a Tap Takeover? A tap and tastebuds takeover! For one night only Lucas' Restaurants Group Executive Chef Adam Woodfield, cocktail Guru John-Ross Jones and founder & head brewer of Wolf of the Willows Scotty McKinnon will join forces to showcase their favourite brewing and culinary ingredients – Hops and Herbs.

Round up the gang and settle in for a not-to-be-missed banquet highlighting the unique flavours of Hops and Herbs, paired with specially curated beers and cocktails also championing these two key ingredients.

As an added bonus Wolf of the Willows will brew a special beer specifically for the evening – you’d be HOPping mad to miss out!