Who loves Beer & Bivalves? We Do! Join us for beer, bivalves and banter! We’ll chat with Luke Robertson (author of Keg Bottle Can and the ‘Ale of a Time’ blog and podcast) who will guide you through some delicious brews while the boys from Poseidon Seafood will be on hand to shuck fresh new season oysters and maybe crack a mussel or two! Don't miss our special bivalves menu - only available today! (Did someone say mussel katsu sando?!)

natural oysters, fresh lemon ~ raw scallop, fresh lime & kaffir lime ~ mussel katsu sando ~ hop smoked clams, Szechuan clamato ~ tempura oysters, house-made naam phrik khaa

With different molluscs matched to different drops - join us for what is sure to be a sellout!