Join Two Bird Brewing’s Jayne Lewis on a sensory exploration of beer and food, held in the beautiful cellar at Agostino.

Lewis will help you discover the unique ways that beer styles interact with tastes; from salty, sweet, fatty and acidic.

For example, salt will be showcased with a salt cod fritter with aioli and heat with spicy nduja, white bean and octopus crostini.

There will also be a grazing table complete with a variety of cheeses, salumi and pickles.