Join Boilermaker House and Modus Operandi as they explore modern day and old school beer and food philosophies. This epic five course feast will be paired to five beers, each course with a different focus: hops, malt, yeast, water, and whisky.

Join in the fun as we Ferment and Fromage with the best in the business. Featuring brews from the legends at La Sirène paired with cheese from L'Artisan.