Malt - More Than Colour The Duke of Wellington

Malt does a lot for your beer. It provides the sugar for the yeast, which is then turned into alcohol, along with flavour and body. Without malt, beer would have never been invented, but how much do you know about it?

This is your chance to learn the flavours, colours and textures of this wonderful ingredient. Beer (and malt) tasters included.


Sat 11 May 3:00pm-4:00pm
No longer available
Fri 17 May 4:00pm-5:00pm
No longer available

The Duke of Wellington

146 Flinders St
phone (03) 9810 0066

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