A Belgian inspired wood-fired disco party. Three courses from the wood-fired oven matched with Boatrocker sour and barrel aged beers. Plus huge disco tunes on the wheels of steel.

On arrival: Miss Pinky Campari Spritz

Smoked mussel truffle cream, winter herb, hand cut chips

Boatrocker Asterix Delicate funk from Brettanomyces with balanced acidity and pleasant barrel character.

Pizza: Cherry Sour braised ham hock with cottage cheese apple fennel herb salad

matched with-

House Red House Red is a careful blend of 12,18, 24 and 48 month oak aged beers

Dessert Molten chocolate cake Belgian waffle, vanilla ice cream, raspberries

matched with-

Sterk and Donker Our ode to a Belgian Strong Ale aged in Starward whisky casks for 12 months.