Join us at Red Spice Road to celebrate Good Beer Week with Victorian local, Colonial Brewing Co.

You'll not only be treated to a bespoke menu with matching beers to each course, but Colonial's in-house brewer will be presenting the event, guiding you through each of the beers, and why they work so [bloody] well with the food you're devouring.

The night aims to educate and inspire people on how to match beer with food (particularly South East Asian food).

Menu:

☻Coconut lamb arancini w/ tamarind dressing ~ Colonial Draught (4.8%)

☻Crispy okra, mushrooms basket Japanese mayo ~ I.P.A Australia (6.5%)

☻Kingfish Tomato salsa taco ~ Secret limited edition specialty brew (8%)

☻Grilled chicken thigh w/ pineapple green chili salad. ~ South West Sour (4.6%)

☻Vietnam Chocolate (chocolate praline base, Vietnam chocolate mousse, Vietnam chocolate ganache, glazing) Yuzu macaron, Coconut ice cream, Blueberry jam. ~ Porter (6%)