Celebrate the festival's favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country's finest craft beers.
Arbory Executive Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.
Featuring:
Nick Bennett, Arbory Bar & Eatery
Renee Trudeau, Little Latin Lucy
Josh Murphy, Harley & Rose
Nick Mahlook, The Atlantic
DJ:
Chico G
This year's breweries include Stomping Ground Brewery Brewing Co. (Collingwood), Sailors Grave Brewing (Orbost), Green Beacon Brewing Co. (QLD) and Wolf of the Willows (Cheltenham).
Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you'll be trying.
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