The Melbourne Masters of Neapolitan Pizza, 400 Gradi, and iconic dairy purveyors, Milk The Cow, will be collaborating on four bespoke cheese pizza recipes specially designed to match perfectly with beers from the 4 Pines range.

Hosted by 4 Pines Beer Ambassador and Johnny Di Francesco (World’s best pizza award winner) of 400 Gradi. Come and learn how both Pizza and Beers are the perfect match while enjoying deliciously unctuous cheese pizzas and free-flowing beer, including limited editions from 4 Pines Keller Door series.

Guests will receive four tasty beers and four cheesy pizzas with four unique blends of cheese, per pizza. Good things come in four, at least we’re saying so.