The most refined out of the three events will be Si Parla Italiano, a six-course dinner at Agostino King & Godfree’s soon to be open wine bar, matched with the delicious and innovative beers from Garage Project.

To start, chicken liver parfait with vincotto and crostini will be paired with Pas de Deux (a Belgian beer fermented together with champagne yeasts).

For mains, you can expect venison with white polenta, cimi di rapa and chestnuts matched with a Mutiny on the Bounty stout. Garage Project’s take on the stout is brewed with breadfruit, roasted, plantain, coconut and Tahitian vanilla.

To finish, neighbours Pidapipo will be providing a sour peach gelato to go with a White Mischief – a kettle soured wheat, lightly salted and infused with white peaches.

This will be one adventurous and tasty dinner.

Tickets are limited – so hop to it.