Starting a lab at home? PART 1 Whisky & Alement

Ever wanted to run simple tests on your beer at home?

Thinking of culturing up you own yeast or bacteria?

Our resident microbiologist and yeast wrangler, Ruth Barry, will guide you through a selection of easy access equipment and where to get them from, as well as how to get the most use out of running a small beer laboratory at home or at work.


Sun 12 May 1:00pm-2:30pm
No longer available

Whisky & Alement

270 Russell Street
phone (03) 9654 1284


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